One of the old Turkish sayings is "Lets eat dessert, talk sweetly". Desserts have always been an important component of the Turkish cuisine through the history. The Turkish delight dates back Otoman Emperior's time. Over centuries, it has never changed in terms of its taste, content and the way it is produced and it kept its place in Turkish culture. Turkish delight, known in Anatolia since 15th century, has been made of refined sugar and starch instead of honey, plain flour and pectin (called as Kelle Sugar in 18th century) since the introduction of refined sugar and starch to the country. Today a wide variety of content is used in the Turkish delights, such as plain delight, delight with pistacho, or nuts, rose leaf, strawberry, wallnut or coconut, orange, lemon or almond, in addition to the delights with mint, vanilin or ginger. Our primary principle in production is never to give up our policy of health and hygiene. We have committed ourselves to follow up and use all technological advances for the purpose of producing most delicious products in a natural form, under hygienic conditions and offer them to our customers in practical and healthy packages which do not damage the health of environment.

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